Name: Instant Pot® Hoppin' John
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 4 ½ cups; Dry black-eyed peas - sorted, rinsed, and drained - ½ (16 ounce) package; Salted butter - 2 tablespoons; Onion, chopped - ½ medium; Garlic, minced - 4 cloves; Uncooked brown rice - 2 cups; Chicken broth - 2 ½ cups; Diced cooked ham - 2 cups; Chopped green onions - ½ cup; Salt and ground black pepper to taste - ½ cup; Cayenne pepper, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Hoppin' John

1. Water - 4 ½ cups

2. Dry black-eyed peas - sorted, rinsed, and drained - ½ (16 ounce) package

3. Salted butter - 2 tablespoons

4. Onion, chopped - ½ medium

5. Garlic, minced - 4 cloves

6. Uncooked brown rice - 2 cups

7. Chicken broth - 2 ½ cups

8. Diced cooked ham - 2 cups

9. Chopped green onions - ½ cup

10. Salt and ground black pepper to taste - ½ cup

11. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Instant Pot® Hoppin' John

1. Stage

Combine water and black-eyed peas in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Select Keep Warm function for 5 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Drain peas and reserve cooking liquid. Rinse and dry the pot and return to the cooker.

4. Stage

Add onion, butter, and garlic to the cooker. Select Saute function and cook for 2 minutes. Add brown rice and mix well. Cook until rice is toasted, about 2 minutes. Add chicken broth, ham, green onions, salt, and pepper. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Select Keep Warm function for 10 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

6. Stage

Select Saute function and stir in reserved peas and cayenne. Add reserved liquid if needed, a little at a time. Finished dish should be moist, but not soupy. Cook until heated through, about 5 minutes.