Ingredients for - Amish Apple Dumplings
How to cook deliciously - Amish Apple Dumplings
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Stage
Set apples aside in a cold water bath while you prepare the dough.
3. Stage
Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
4. Stage
Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
5. Stage
Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
6. Stage
Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
