Turkey goulash with vegetables

1. Stage

Cut the fillet into slices, salt, pepper, add sugar, one chopped clove of garlic and a tablespoon of vegetable oil, mix well and let the meat marinate a little for 15 minutes.

2. Stage

Finely chop the onion and fry in vegetable oil, add a pinch of salt. When the onion becomes a little golden, add chopped garlic and fry for several minutes, then pour in the vinegar, it will immediately evaporate but leave a pleasant taste.

3. Stage

Add julienne pepper to the onion and cook for another 3 minutes.

4. Stage

Add diced tomatoes and sauté for 5 minutes.

5. Stage

In another pan, fry the meat until golden brown.

6. Stage

In a pan with vegetables, add tomato paste, mix and cook for another minute.

7. Stage

Add the meat to the vegetables and pour in the water. Bring to a boil and add all the spices, adjika and salt to taste. Stew under the lid for 20 minutes.

8. Stage

Sprinkle ready turkey goulash with chopped herbs and serve.

9. Stage

Bon Appetit!!!