Fake Cod Holiday Mocktail
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fake Cod Holiday Mocktail

1. Pomegranate seeds - 8 teaspoons
2. Fresh red currants - 8 teaspoons
3. Chopped cranberries - 1 cup
4. Water - ½ cup
5. White sugar - ½ cup
6. Popped unsalted popcorn - 3 cups
7. Dried cranberries - ½ cup
8. Tonic water (such as Fentimans), chilled - 6 cups
9. Lime, cut into 8 wedges - 1

How to cook deliciously - Fake Cod Holiday Mocktail

1. Stage

Place 1 teaspoon pomegranate seeds in 8 of the wells in a 16-cube ice tray; drop red currants in remaining 8 wells. Fill wells with water. Freeze into ice cubes, 8 hours to overnight.

2. Stage

Combine chopped cranberries, water, and sugar in a saucepan over low heat. Simmer, stirring frequently, until cranberries have completely softened, about 15 minutes.

3. Stage

Strain cranberries through a fine mesh sieve, gently pressing the pulp to extract the liquid. Let syrup cool before covering, then refrigerate 8 hours to overnight.

4. Stage

Use a clean needle to thread popcorn and dried cranberries onto one long food-grade thread. Cut into 8 equal strings.

5. Stage

Add 1 pomegranate ice cube and 1 red currant ice cube to each serving glass. Pour 2 tablespoons syrup into each and top with 3/4 cup tonic water. Garnish with a lime wedge and a string of popcorn and cranberries.