Recipe information
Ingredients for - Chakalaka
6. Thai green chiles, chopped - 2 small
How to cook deliciously - Chakalaka
1. Stage
Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. Stage
Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.
