Name: Chakalaka
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Oil, or as needed - 1 tablespoon; Onions, diced - 3 medium; Green bell peppers, diced - 2 medium; Carrots, diced - 3 medium; Tomatoes, diced - 3 medium; Thai green chiles, chopped - 2 small; Water - ¼ cup; Vegetable bouillon - 1 cube; Curry powder, or to taste - 1 teaspoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Chakalaka

1. Oil, or as needed 1 tablespoon

2. Onions, diced 3 medium

3. Green bell peppers, diced 2 medium

4. Carrots, diced 3 medium

5. Tomatoes, diced 3 medium

6. Thai green chiles, chopped 2 small

7. Water ¼ cup

8. Vegetable bouillon 1 cube

9. Curry powder, or to taste 1 teaspoon

10. Chili powder 1 teaspoon

11. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Chakalaka

1 . Stage

Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2 . Stage

Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.