Recipe information
Ingredients for - Pork for Tamales
How to cook deliciously - Pork for Tamales
1. Stage
Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
2. Stage
Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.
