Ingredients for - Bok Choy with Vegetables and Garlic Sauce
8.
Sliced bok choy 4 cups
How to cook deliciously - Bok Choy with Vegetables and Garlic Sauce
1 . Stage
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
Recipe information
Cooking:
20 min.
Servings per container:
4
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