Delicious Vegan Spelt Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Delicious Vegan Spelt Muffins

1. Spelt flour - 1 ½ cups
2. Rolled oats - 1 cup
3. Baking soda - 1 ½ teaspoons
4. Ground cinnamon - 1 teaspoon
5. Very ripe bananas, mashed - 2
6. Sunflower seed oil - ½ cup
7. White sugar - ½ cup

How to cook deliciously - Delicious Vegan Spelt Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.