Ingredients for - Refrigerator Dill Pickles

1. Water 3 ½ cups
2. White vinegar 1 ¼ cups
3. White sugar 1 tablespoon
4. Sea salt 1 tablespoon
5. Cucumber spears 4 cups
6. Garlic, whole 2 cloves
7. Fresh dill 2 heads

How to cook deliciously - Refrigerator Dill Pickles

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely. Dotdash Meredith Food Studios

3 . Stage

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container. Dotdash Meredith Food Studios

4 . Stage

Pour cooled vinegar mixture over cucumbers, garlic, and dill. Dotdash Meredith Food Studios

5 . Stage

Seal container with lid and refrigerate for at least 3 days. DOTDASH MEREDITH FOOD STUDIOS