Refrigerator Dill Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Refrigerator Dill Pickles

1. Water - 3 ½ cups
2. White vinegar - 1 ¼ cups
3. White sugar - 1 tablespoon
4. Sea salt - 1 tablespoon
5. Cucumber spears - 4 cups
6. Garlic, whole - 2 cloves
7. Fresh dill - 2 heads

How to cook deliciously - Refrigerator Dill Pickles

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely. Dotdash Meredith Food Studios

3. Stage

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container. Dotdash Meredith Food Studios

4. Stage

Pour cooled vinegar mixture over cucumbers, garlic, and dill. Dotdash Meredith Food Studios

5. Stage

Seal container with lid and refrigerate for at least 3 days. DOTDASH MEREDITH FOOD STUDIOS