Indian-Spiced Baked Fish
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Indian-Spiced Baked Fish

1. Tuna steaks - 4 (4 ounce)
2. Olive oil - 4 teaspoons
3. White vinegar - 4 teaspoons
4. Garlic powder - 1 teaspoon
5. Onion Powder - 1 teaspoon
6. Ground coriander - 1 teaspoon
7. Ground cumin - 1 teaspoon
8. Dried tarragon - ½ teaspoon

How to cook deliciously - Indian-Spiced Baked Fish

1. Stage

Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.

3. Stage

Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.