Ingredients for - Indian-Spiced Baked Fish

1. Tuna steaks 4 (4 ounce)
2. Olive oil 4 teaspoons
3. White vinegar 4 teaspoons
4. Garlic powder 1 teaspoon
5. Onion Powder 1 teaspoon
6. Ground coriander 1 teaspoon
7. Ground cumin 1 teaspoon
8. Dried tarragon ½ teaspoon

How to cook deliciously - Indian-Spiced Baked Fish

1 . Stage

Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.

3 . Stage

Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.