Veggie Sausage Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Veggie Sausage Patties

1. Pinto beans - ½ cup
2. Lentils - ½ cup
3. Cooking spray - 1 serving
4. Fresh mushrooms, finely chopped - 8 ounces
5. Onion, finely chopped - 1
6. Red bell pepper, finely chopped - 1
7. Egg - 1
8. Dried sage - 1 teaspoon
9. Dried rosemary - 1 teaspoon
10. Dried basil - 1 teaspoon
11. Dried marjoram (Optional) - 1 teaspoon
12. Salt - 1 teaspoon
13. Garlic powder - 1 teaspoon
14. Cayenne pepper - 1 teaspoon
15. Rolled oats - ½ cup
16. Shredded Cheddar cheese - ¼ cup
17. Sunflower kernels, chopped - ¼ cup

How to cook deliciously - Veggie Sausage Patties

1. Stage

Put pinto beans and lentils into two separate pots of water; bring both to a boil, turn off heat, cover, and let stand 1 hour.

2. Stage

Drain and rinse beans.

3. Stage

Prepare a large skillet with cooking spray and heat over medium-low heat; cook and stir mushrooms, onion, and bell pepper in hot skillet until onion is soft and mushrooms are darkened, 25 to 30 minutes. Spread mushroom mixture onto a platter to cool.

4. Stage

Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Mix lentils, cooled mushroom mixture, oats, Cheddar cheese, and sunflower kernels with the processed pinto bean mixture until somewhat evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

5. Stage

Prepare a large skillet with cooking spray and place over medium heat. Divide and shape mixture into 16 patties.

6. Stage

Cook patties in batches in hot skillet until browned and heated through, about 7 minutes per side.