Ingredients for - Squash adjika
How to cook deliciously - Squash adjika
1. Stage
Zucchini cut into medium slices, if it is not too young then remove the skin.
2. Stage
Pepper and carrots, peel and chop.
3. Stage
Cut the tomatoes into 4 parts, remove the seeds and tail from the pepper island. Add the amount of pepper to your liking.
4. Stage
Pass the vegetables through a meat grinder.
5. Stage
Add salt to taste to taste vegetables, sugar, tomato paste and vegetable oil. Stir and simmer for 10 minutes.
6. Stage
Then add the garlic passed through the press and cook for another 5 minutes. Add salt as needed. Pour in the vinegar, let it boil and immediately remove from heat.
7. Stage
Place zucchini adjika in sterile jars and roll up. Place the cans lid down and cover with a blanket until completely cooled.
8. Stage
Bon Appetit!!!
9. Stage
Hot zucchini adjika turns out to be very tender, bright and tasty. From this amount, two half-liter cans are obtained. Such adjika is great for meat, fish or as a snack on bread. To prepare such adjika is quite simple and quick, without preservation, store adjika in the refrigerator for about one week in a hermetically sealed container.
