Name: Pumpkin White Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: All-purpose flour - 3 ½ cups; White sugar - 2 ¼ cups; Pumpkin Puree - 2 cups; Vegetable oil - ¼ cup; Eggs - 2; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Vanilla extract - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Dried orange peel - ¼ teaspoon; White chocolate chips - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin White Chocolate Cookies

1. All-purpose flour - 3 ½ cups

2. White sugar - 2 ¼ cups

3. Pumpkin Puree - 2 cups

4. Vegetable oil - ¼ cup

5. Eggs - 2

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 ½ teaspoons

8. Ground cinnamon - ½ teaspoon

9. Vanilla extract - ½ teaspoon

10. Ground cloves - ¼ teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Dried orange peel - ¼ teaspoon

13. White chocolate chips - 2 cups

How to cook deliciously - Pumpkin White Chocolate Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.

3. Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes.