Name: Sweet and Smoky Slow-Cooked Pulled Pork Loin
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Pork tenderloins - 3 (1 1/2 pound); Chopped onions - 4 cups; Hickory smoke-flavored barbecue sauce - 1 (18 ounce) bottle; Crushed tomatoes - 1 (14.5 ounce) can; Diet pepper-type soda (such as Diet Dr Pepper®) - ½ (12 fluid ounce) can or bottle; Reduced-sodium Worcestershire sauce - ¼ cup; Minced garlic - 2 tablespoons; Liquid smoke flavoring - 2 tablespoons; Paprika - 1 teaspoon; Red pepper flakes - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon

Ingredients for - Sweet and Smoky Slow-Cooked Pulled Pork Loin

1. Pork tenderloins 3 (1 1/2 pound)

2. Chopped onions 4 cups

3. Hickory smoke-flavored barbecue sauce 1 (18 ounce) bottle

4. Crushed tomatoes 1 (14.5 ounce) can

5. Diet pepper-type soda (such as Diet Dr Pepper®) ½ (12 fluid ounce) can or bottle

6. Reduced-sodium Worcestershire sauce ¼ cup

7. Minced garlic 2 tablespoons

8. Liquid smoke flavoring 2 tablespoons

9. Paprika 1 teaspoon

10. Red pepper flakes ½ teaspoon

11. Ground cinnamon ½ teaspoon

12. Ground nutmeg ½ teaspoon

How to cook deliciously - Sweet and Smoky Slow-Cooked Pulled Pork Loin

1 . Stage

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.

2 . Stage

Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.

3 . Stage

Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.