Ingredients for - Easter Asparagus Salad with Shrimp and Cherry Tomatoes
7.
Asparagus, cut into 2-inch pieces 2 pounds
9.
Mixed spring salad greens 2 (8 ounce) packages
10.
Frozen cooked, peeled and deveined shrimp, thawed 1 pound
How to cook deliciously - Easter Asparagus Salad with Shrimp and Cherry Tomatoes
1 . Stage
Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
2 . Stage
Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
3 . Stage
Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.
Recipe information
Cooking:
20 min.
Servings per container:
8
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