Name: Easter Asparagus Salad with Shrimp and Cherry Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mayonnaise - 2 cups; White wine vinegar - ¼ cup; Chopped fresh dill - ¼ cup; Water - 2 tablespoons; Minced garlic - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Asparagus, cut into 2-inch pieces - 2 pounds; Cherry tomatoes, halved - 2 pints; Mixed spring salad greens - 2 (8 ounce) packages; Frozen cooked, peeled and deveined shrimp, thawed - 1 pound; Avocados, diced - 2 large

Easter Asparagus Salad with Shrimp and Cherry Tomatoes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easter Asparagus Salad with Shrimp and Cherry Tomatoes

1. Mayonnaise - 2 cups

2. White wine vinegar - ¼ cup

3. Chopped fresh dill - ¼ cup

4. Water - 2 tablespoons

5. Minced garlic - 1 tablespoon

6. Salt and ground black pepper to taste - 1 tablespoon

7. Asparagus, cut into 2-inch pieces - 2 pounds

8. Cherry tomatoes, halved - 2 pints

9. Mixed spring salad greens - 2 (8 ounce) packages

10. Frozen cooked, peeled and deveined shrimp, thawed - 1 pound

11. Avocados, diced - 2 large

How to cook deliciously - Easter Asparagus Salad with Shrimp and Cherry Tomatoes

1. Stage

Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.

2. Stage

Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.

3. Stage

Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.