Name: Beef Stroganoff Sauce with Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil, or as needed - ½ teaspoon; Ground sirloin - 1 pound; Worcestershire sauce - 3 tablespoons; Egg - 1; Dry bread crumbs - ⅓ cup; Onion, chopped - ½ small; Salt and ground black pepper to taste - ½ small; Butter, divided - ¼ cup; Mushrooms, sliced - 1 (16 ounce) package; All-purpose flour - 2 tablespoons; Beef broth - 1 (10.5 ounce) can; Ground mustard - 1 teaspoon; Sour cream - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stroganoff Sauce with Meatballs

1. Vegetable oil, or as needed - ½ teaspoon

2. Ground sirloin - 1 pound

3. Worcestershire sauce - 3 tablespoons

4. Egg - 1

5. Dry bread crumbs - ⅓ cup

6. Onion, chopped - ½ small

7. Salt and ground black pepper to taste - ½ small

8. Butter, divided - ¼ cup

9. Mushrooms, sliced - 1 (16 ounce) package

10. All-purpose flour - 2 tablespoons

11. Beef broth - 1 (10.5 ounce) can

12. Ground mustard - 1 teaspoon

13. Sour cream - ⅓ cup

How to cook deliciously - Beef Stroganoff Sauce with Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.

2. Stage

Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.

4. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.

5. Stage

Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.