Name: Strawberry-Marshmallow Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - ¾ cup; All-purpose flour - 1 tablespoon; Cake flour - ⅓ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - 1 cup; Butter, softened - ½ cup; Egg, beaten - 1; Vanilla - 1 tablespoon; Chopped strawberries - ¾ cup; Miniature marshmallows - ½ cup; Miniature marshmallows, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Marshmallow Blondies

1. All-purpose flour - ¾ cup

2. All-purpose flour - 1 tablespoon

3. Cake flour - ⅓ cup

4. Baking powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Brown sugar - 1 cup

7. Butter, softened - ½ cup

8. Egg, beaten - 1

9. Vanilla - 1 tablespoon

10. Chopped strawberries - ¾ cup

11. Miniature marshmallows - ½ cup

12. Miniature marshmallows, or to taste - 2 tablespoons

How to cook deliciously - Strawberry-Marshmallow Blondies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. Stage

Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

3. Stage

Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

4. Stage

Bake in preheated oven until set in the center, about 25 minutes.