Name: Thai Fish Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless fish fillets, cubed - 1 pound; All-purpose flour - ½ cup; Oyster sauce - 2 tablespoons; Sweet chili sauce - 2 tablespoons; Fish sauce - 1 teaspoon; Brown sugar - 1 teaspoon; Chopped fresh cilantro - ¼ cup; Green onions, sliced - 4; Egg - 1; All-purpose flour - 1; Oil for frying - 1

Ingredients for - Thai Fish Cakes

1. Boneless fish fillets, cubed 1 pound

2. All-purpose flour ½ cup

3. Oyster sauce 2 tablespoons

4. Sweet chili sauce 2 tablespoons

5. Fish sauce 1 teaspoon

6. Brown sugar 1 teaspoon

7. Chopped fresh cilantro ¼ cup

8. Green onions, sliced 4

9. Egg 1

10. All-purpose flour 1

11. Oil for frying 1

How to cook deliciously - Thai Fish Cakes

1 . Stage

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

2 . Stage

Shape mixture into patties, and dust with flour.

3 . Stage

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.