Recipe information
Ingredients for - Apricot Brown Sugar Ham
How to cook deliciously - Apricot Brown Sugar Ham
1. Stage
Preheat the oven to 275 degrees F (135 degrees C).
2. Stage
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
3. Stage
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done. Dotdash Meredith Food Studios
