Recipe information
Ingredients for - Jellied pie with peaches
How to cook deliciously - Jellied pie with peaches
1. Stage
Peaches are washed, peeled, remove the bone and cut into thin slices. Grease a baking dish (size 20*20) with butter and place peaches in a single layer in the bottom.
2. Stage
Beat the eggs with a mixer to a fluffy foam with sugar and a pinch of salt, add the vanillin.
3. Stage
Add the sifted flour and whisk. Pour in the sour cream and milk and whisk again.
4. Stage
Pour the ready batter on top of the peaches and place the cake in an oven heated to 180 g for 40-45 minutes. The finished pie cool down and take out of the form, cut into portions and serve. You can sprinkle the cake with powdered sugar or serve it with ice cream. Enjoy your tea time!
