English Muffin Breakfast Pizzas
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - English Muffin Breakfast Pizzas

1. English muffins, split in half - 6
2. PAM® Original No-Stick Cooking Spray - 6
3. Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen - ½ pound
4. Chopped yellow onion - ½ cup
5. Chopped green bell pepper - ½ cup
6. Chopped fresh button mushrooms - ½ cup
7. Eggs, beaten - 8
8. Salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon
10. Shredded part-skim mozzarella cheese - 1 ½ cups

How to cook deliciously - English Muffin Breakfast Pizzas

1. Stage

Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.

2. Stage

Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.

3. Stage

Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.