Name: English Muffin Breakfast Pizzas
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: English muffins, split in half - 6; PAM® Original No-Stick Cooking Spray - 6; Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen - ½ pound; Chopped yellow onion - ½ cup; Chopped green bell pepper - ½ cup; Chopped fresh button mushrooms - ½ cup; Eggs, beaten - 8; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded part-skim mozzarella cheese - 1 ½ cups

Ingredients for - English Muffin Breakfast Pizzas

1. English muffins, split in half 6

2. PAM® Original No-Stick Cooking Spray 6

3. Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen ½ pound

4. Chopped yellow onion ½ cup

5. Chopped green bell pepper ½ cup

6. Chopped fresh button mushrooms ½ cup

7. Eggs, beaten 8

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Shredded part-skim mozzarella cheese 1 ½ cups

How to cook deliciously - English Muffin Breakfast Pizzas

1 . Stage

Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.

2 . Stage

Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.

3 . Stage

Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.