Lobiani

1. Stage

1. Rinse the mungbean, put it to boil in salted water until fully cooked.

2. Stage

2. finely chop the onion and fry it. Squeeze the garlic through a garlic peeler, finely chop the dill.

3. Stage

3. Shred the cooked mung beans.

4. Stage

4. For the dough, mix the kefir, sour cream, egg. Add salt, 1 tsp. yeast and flour. Knead, let stand for 15-20 minutes. I made the dough in the bread machine.

5. Stage

5. Mix the mung bean with the onion, dill and herbs.

6. Stage

6. Divide the dough into equal parts, put the filling.

7. Stage

7. Staple the edges as in the photo, gently roll out with a rolling pin.

8. Stage

8. Bake on a dry frying pan on both sides. Stack finished on a plate and brush with butter while hot.

9. Stage

9. Very tasty hot lobiani with cold kefir!