Lobiani

1 . Stage

1. Rinse the mungbean, put it to boil in salted water until fully cooked.

2 . Stage

2. finely chop the onion and fry it. Squeeze the garlic through a garlic peeler, finely chop the dill.

3 . Stage

3. Shred the cooked mung beans.

4 . Stage

4. For the dough, mix the kefir, sour cream, egg. Add salt, 1 tsp. yeast and flour. Knead, let stand for 15-20 minutes. I made the dough in the bread machine.

5 . Stage

5. Mix the mung bean with the onion, dill and herbs.

6 . Stage

6. Divide the dough into equal parts, put the filling.

7 . Stage

7. Staple the edges as in the photo, gently roll out with a rolling pin.

8 . Stage

8. Bake on a dry frying pan on both sides. Stack finished on a plate and brush with butter while hot.

9 . Stage

9. Very tasty hot lobiani with cold kefir!