Juicy Chicken Kiev cutlets fried in an envelope

1 . Stage

Cut the breast into 2 parts and each part, unfolded, gently beat, sprinkle with salt and spices. Mix oil with 1 tbsp. dill, divide into 4 parts. Place each part on the chopped breast.

2 . Stage

Roll up, gently tucking the edges.

3 . Stage

Mix breadcrumbs, cheese, 1 tbsp. dill, sesame seeds.

4 . Stage

Dip the cutlet in the egg, then in breading mixture and place on a piece of tracing paper.

5 . Stage

Fold the tracing paper into an envelope, folding the edges, and staple it together

6 . Stage

Place in a buttered frying pan.

7 . Stage

Fry on both sides.

8 . Stage

Juicy and flavorful cutlets are ready. It is in the envelopes that I fry any breast dish and it always turns out very juicy, crispy and tender. My family loves it!