Recipe information
Ingredients for - Juicy Chicken Kiev cutlets fried in an envelope
How to cook deliciously - Juicy Chicken Kiev cutlets fried in an envelope
1. Stage
Cut the breast into 2 parts and each part, unfolded, gently beat, sprinkle with salt and spices. Mix oil with 1 tbsp. dill, divide into 4 parts. Place each part on the chopped breast.
2. Stage
Roll up, gently tucking the edges.
3. Stage
Mix breadcrumbs, cheese, 1 tbsp. dill, sesame seeds.
4. Stage
Dip the cutlet in the egg, then in breading mixture and place on a piece of tracing paper.
5. Stage
Fold the tracing paper into an envelope, folding the edges, and staple it together
6. Stage
Place in a buttered frying pan.
7. Stage
Fry on both sides.
8. Stage
Juicy and flavorful cutlets are ready. It is in the envelopes that I fry any breast dish and it always turns out very juicy, crispy and tender. My family loves it!
