Ingredients for - Cinnamon Chip Scones
3.
Packed brown sugar (light or dark) ⅓ cup
9.
Cold unsalted butter, cut in small pieces ¾ cup
How to cook deliciously - Cinnamon Chip Scones
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
3 . Stage
Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
4 . Stage
Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
14
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