Name: Cinnamon Chip Scones
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: All-purpose flour - 3 ¼ cups; White sugar - ⅓ cup; Packed brown sugar (light or dark) - ⅓ cup; Baking powder - 2 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cold unsalted butter, cut in small pieces - ¾ cup; Buttermilk - 1 cup; Vanilla extract - 1 ½ teaspoons; Cinnamon chips - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Chip Scones

1. All-purpose flour - 3 ¼ cups

2. White sugar - ⅓ cup

3. Packed brown sugar (light or dark) - ⅓ cup

4. Baking powder - 2 ½ teaspoons

5. Ground cinnamon - 1 ½ teaspoons

6. Baking soda - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Cold unsalted butter, cut in small pieces - ¾ cup

10. Buttermilk - 1 cup

11. Vanilla extract - 1 ½ teaspoons

12. Cinnamon chips - ¾ cup

How to cook deliciously - Cinnamon Chip Scones

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.

3. Stage

Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.

4. Stage

Bake in the preheated oven until lightly browned, 15 to 17 minutes.