Name: Tilapia Fillets with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped fresh mango - 1 cup; Orange marmalade - ¼ cup; Lime juice - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped green onion - 1 tablespoon; Chili powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - ⅛ teaspoon; Tilapia - 4 (5 ounce) fillets; Vegetable oil - 1 tablespoon

Ingredients for - Tilapia Fillets with Mango Salsa

1. Chopped fresh mango 1 cup

2. Orange marmalade ¼ cup

3. Lime juice 2 tablespoons

4. Chopped fresh cilantro 2 tablespoons

5. Chopped green onion 1 tablespoon

6. Chili powder 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Salt ⅛ teaspoon

9. Tilapia 4 (5 ounce) fillets

10. Vegetable oil 1 tablespoon

How to cook deliciously - Tilapia Fillets with Mango Salsa

1 . Stage

Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.

2 . Stage

Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.

3 . Stage

Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.

4 . Stage

Serve with salsa.