Recipe information
Ingredients for - Tilapia Fillets with Mango Salsa
How to cook deliciously - Tilapia Fillets with Mango Salsa
1. Stage
Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.
2. Stage
Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.
3. Stage
Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.
4. Stage
Serve with salsa.
