Rum and Lime Prawns
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Rum and Lime Prawns

1. Rum - 3 tablespoons
2. Lime juice - 1 teaspoon
3. Butter - 2 ½ teaspoons
4. Tiger prawns, peeled and deveined - 12

How to cook deliciously - Rum and Lime Prawns

1. Stage

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!