Name: Saucy Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Green bell peppers - 8 large; Butter - 6 tablespoons; Yellow onion, diced - 1 large; Ground round - 1 ½ pounds; Salt to taste - 1 ½ pounds; Ground black pepper to taste - 1 ½ pounds; Uncooked white rice - 1 cup; Tomato juice - 1 gallon

Ingredients for - Saucy Stuffed Peppers

1. Green bell peppers 8 large

2. Butter 6 tablespoons

3. Yellow onion, diced 1 large

4. Ground round 1 ½ pounds

5. Salt to taste 1 ½ pounds

6. Ground black pepper to taste 1 ½ pounds

7. Uncooked white rice 1 cup

8. Tomato juice 1 gallon

How to cook deliciously - Saucy Stuffed Peppers

1 . Stage

Wash peppers thoroughly. Make a circular incision around stem to remove it. Remove seeds; rinse inside of pepper. Discard seeds and stems; set peppers aside.

2 . Stage

Melt butter in a skillet over medium heat; sauté onion until translucent, 3 to 4 minutes. Transfer to a large bowl.

3 . Stage

Mix ground beef into onions by hand. Season with salt and pepper. Slowly pour in rice while mixing by hand. Mix thoroughly. Stuff meat and rice mixture into peppers.

4 . Stage

Coat the bottom of 1 or 2 large pots with oil. Place stuffed bell peppers into the pot(s), leaving a 2-inch space at the top. Pour in tomato juice until peppers are covered. If there is leftover meat mixture, form it into balls and add to tomato juice.

5 . Stage

Cook over low heat, stirring every 20 to 45 minutes, until peppers split at the sides and juice thickens, 2 to 3 hours.