Name: Saucy Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Green bell peppers - 8 large; Butter - 6 tablespoons; Yellow onion, diced - 1 large; Ground round - 1 ½ pounds; Salt to taste - 1 ½ pounds; Ground black pepper to taste - 1 ½ pounds; Uncooked white rice - 1 cup; Tomato juice - 1 gallon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Saucy Stuffed Peppers

1. Green bell peppers - 8 large

2. Butter - 6 tablespoons

3. Yellow onion, diced - 1 large

4. Ground round - 1 ½ pounds

5. Salt to taste - 1 ½ pounds

6. Ground black pepper to taste - 1 ½ pounds

7. Uncooked white rice - 1 cup

8. Tomato juice - 1 gallon

How to cook deliciously - Saucy Stuffed Peppers

1. Stage

Wash peppers thoroughly. Make a circular incision around stem to remove it. Remove seeds; rinse inside of pepper. Discard seeds and stems; set peppers aside.

2. Stage

Melt butter in a skillet over medium heat; sauté onion until translucent, 3 to 4 minutes. Transfer to a large bowl.

3. Stage

Mix ground beef into onions by hand. Season with salt and pepper. Slowly pour in rice while mixing by hand. Mix thoroughly. Stuff meat and rice mixture into peppers.

4. Stage

Coat the bottom of 1 or 2 large pots with oil. Place stuffed bell peppers into the pot(s), leaving a 2-inch space at the top. Pour in tomato juice until peppers are covered. If there is leftover meat mixture, form it into balls and add to tomato juice.

5. Stage

Cook over low heat, stirring every 20 to 45 minutes, until peppers split at the sides and juice thickens, 2 to 3 hours.