Name: Gold Metal Plates Winner: Seafood Plate
Yield: 4
Ingredients: 4 oysters -; 1 c. champagne or sparkling wine -; 2 tsp. gelatine -; 2 tsp. honey -; 4 large scallops -; Salt and freshly ground pepper -; 1 tbsp. olive oil -; 1 tbsp. black or salmon caviar -; 2 stick celery -; 1 c. red seedless grapes -; 4 drop orange extract or oil -; 8 large shrimp -; Salt to taste -; 1/2 c. rice flour -; 2 tbsp. all purpose flour -; 1/2 tsp. baking soda -; 1/2 c. ice cold water -; 2 tbsp. mayonnaise -; 1/4 tsp. grated fresh ginger -; tsp. espelette pepper or hot Spanish paprika -

Ingredients for - Gold Metal Plates Winner: Seafood Plate

1. 4 oysters

2. 1 c. champagne or sparkling wine

3. 2 tsp. gelatine

4. 2 tsp. honey

5. 4 large scallops

6. Salt and freshly ground pepper

7. 1 tbsp. olive oil

8. 1 tbsp. black or salmon caviar

9. 2 stick celery

10. 1 c. red seedless grapes

11. 4 drop orange extract or oil

12. 8 large shrimp

13. Salt to taste

14. 1/2 c. rice flour

15. 2 tbsp. all purpose flour

16. 1/2 tsp. baking soda

17. 1/2 c. ice cold water

18. 2 tbsp. mayonnaise

19. 1/4 tsp. grated fresh ginger

20. tsp. espelette pepper or hot Spanish paprika

How to cook deliciously - Gold Metal Plates Winner: Seafood Plate

1 . Stage

Boil 1 cup of champagne with the honey in a pot. Recap and serve the rest of the bottle to your guests.

2 . Stage

Dissolve gelatine in warm water and stir into hot champagne mixture. Let set in the fridge for an hour or until firm.

3 . Stage

Dice the celery and grapes as small as possible, season with salt, pepper and orange oil. Heat oil in skillet over high heat and sear scallops about 2 minutes per side depending on size until opaque.

4 . Stage

Mix rice flour, all purpose flour, baking soda and a pinch of salt in a bowl. Mix in the water slowly until the consistency of whipping cream.

5 . Stage

Heat 2-inches oil in a small deep skillet or wok over high heat until a cube of bread turns brown in 15 seconds. Dip shrimps into batter and deep fry quickly about 1 minute per shrimp. Sear scallops in olive oil over high heat.

6 . Stage

On 4 rectangular plates pile a little rock salt on one end and nestle one oyster on top. Top with diced champagne jelly.

7 . Stage

Place grape salad in centre and top with 1 scallop and a sprinkle of caviar. Place a little ginger mayonnaise on third spot and top with 2 shrimp.