Name: Gold Metal Plates Winner: Seafood Plate
Yield: 4
Ingredients: 4 oysters -; 1 c. champagne or sparkling wine -; 2 tsp. gelatine -; 2 tsp. honey -; 4 large scallops -; Salt and freshly ground pepper -; 1 tbsp. olive oil -; 1 tbsp. black or salmon caviar -; 2 stick celery -; 1 c. red seedless grapes -; 4 drop orange extract or oil -; 8 large shrimp -; Salt to taste -; 1/2 c. rice flour -; 2 tbsp. all purpose flour -; 1/2 tsp. baking soda -; 1/2 c. ice cold water -; 2 tbsp. mayonnaise -; 1/4 tsp. grated fresh ginger -; tsp. espelette pepper or hot Spanish paprika -

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Ingredients for - Gold Metal Plates Winner: Seafood Plate

1. 4 oysters -

2. 1 c. champagne or sparkling wine -

3. 2 tsp. gelatine -

4. 2 tsp. honey -

5. 4 large scallops -

6. Salt and freshly ground pepper -

7. 1 tbsp. olive oil -

8. 1 tbsp. black or salmon caviar -

9. 2 stick celery -

10. 1 c. red seedless grapes -

11. 4 drop orange extract or oil -

12. 8 large shrimp -

13. Salt to taste -

14. 1/2 c. rice flour -

15. 2 tbsp. all purpose flour -

16. 1/2 tsp. baking soda -

17. 1/2 c. ice cold water -

18. 2 tbsp. mayonnaise -

19. 1/4 tsp. grated fresh ginger -

20. tsp. espelette pepper or hot Spanish paprika -

How to cook deliciously - Gold Metal Plates Winner: Seafood Plate

1. Stage

Boil 1 cup of champagne with the honey in a pot. Recap and serve the rest of the bottle to your guests.

2. Stage

Dissolve gelatine in warm water and stir into hot champagne mixture. Let set in the fridge for an hour or until firm.

3. Stage

Dice the celery and grapes as small as possible, season with salt, pepper and orange oil. Heat oil in skillet over high heat and sear scallops about 2 minutes per side depending on size until opaque.

4. Stage

Mix rice flour, all purpose flour, baking soda and a pinch of salt in a bowl. Mix in the water slowly until the consistency of whipping cream.

5. Stage

Heat 2-inches oil in a small deep skillet or wok over high heat until a cube of bread turns brown in 15 seconds. Dip shrimps into batter and deep fry quickly about 1 minute per shrimp. Sear scallops in olive oil over high heat.

6. Stage

On 4 rectangular plates pile a little rock salt on one end and nestle one oyster on top. Top with diced champagne jelly.

7. Stage

Place grape salad in centre and top with 1 scallop and a sprinkle of caviar. Place a little ginger mayonnaise on third spot and top with 2 shrimp.