Name: Vegetable Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Chopped red bell pepper - ½ cup; Chopped onion - ½ cup; Margarine - ¼ cup; Chopped celery - 1 cup; Cauliflower, chopped - 1 cup; Diced carrots - 1 cup; Fresh chopped broccoli - 1 cup; Water - 3 cups; Chicken bouillon - 3 cubes; All-purpose flour - ½ cup; Chopped fresh parsley - 1 tablespoon; Shredded Cheddar cheese - 3 cups; Salt to taste - 3 cups; Ground black pepper to taste - 3 cups; Milk - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Chowder

1. Chopped red bell pepper - ½ cup

2. Chopped onion - ½ cup

3. Margarine - ¼ cup

4. Chopped celery - 1 cup

5. Cauliflower, chopped - 1 cup

6. Diced carrots - 1 cup

7. Fresh chopped broccoli - 1 cup

8. Water - 3 cups

9. Chicken bouillon - 3 cubes

10. All-purpose flour - ½ cup

11. Chopped fresh parsley - 1 tablespoon

12. Shredded Cheddar cheese - 3 cups

13. Salt to taste - 3 cups

14. Ground black pepper to taste - 3 cups

15. Milk - 1 ½ cups

How to cook deliciously - Vegetable Chowder

1. Stage

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.

2. Stage

Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.

3. Stage

Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.