Ingredients for - Vegetable Chowder
7.
Fresh chopped broccoli 1 cup
How to cook deliciously - Vegetable Chowder
1 . Stage
In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
2 . Stage
Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
3 . Stage
Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Recipe information
Cooking:
15 min.
Servings per container:
7
Thin and Crispy Oatmeal Raisin Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Grandma Ruth's Easy Snickerdoodle Cookies
Preheat oven to 400 degrees F (200 degrees C). Line a...
Creamy and Crispy Scalloped Potatoes
Preheat oven to 400 degrees F (200 degrees C). Grease...
Raleys Irish Corned Beef Stew
Place flour into a large bowl; toss corned beef cubes...
Korean-Style Fried Rice
Heat oil in a large skillet over medium heat. Add garl...
Basil Peach Pepper Parmesan Cobbler
Preheat oven to 375 degrees F (190 degrees C). Pour 2...
Quick and Easy Honey-Garlic Pork Chops
Set an oven rack about 6 inches from the heat source a...
Mini Sausage Pancake Skewers with Spicy Syrup
Melt butter over medium-low heat in a small saucepan....
Green Bean Cheddar Casserole
Stir the soup, milk, soy sauce, black pepper, 1 cup of...
Stuffed Eggplant Parmesan Rolls
Preheat oven to 400 degrees F (200 degrees C). Grease...
Nile Cake
First, knead the butter with the flour and cocoa into...
Peppermint tincture
Mix the mint with lemon zest in a jar. Pour vodka, cov...