Name: Caramelized Oatmeal Raisin Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter - ¼ cup; Rolled oats - ⅔ cup; Brown sugar, divided - ⅔ cup; Ground cinnamon - ¼ teaspoon; Ground allspice - ¼ teaspoon; Water - ⅔ cup; All-purpose flour - 1 ½ cups; Rolled oats - ⅓ cup; Baking powder - 4 teaspoons; Wheat germ - 2 teaspoons; Egg, lightly beaten - 1; Evaporated milk - 1 cup; Raisins - 1 ⅓ cups; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Oatmeal Raisin Muffins

1. Butter - ¼ cup

2. Rolled oats - ⅔ cup

3. Brown sugar, divided - ⅔ cup

4. Ground cinnamon - ¼ teaspoon

5. Ground allspice - ¼ teaspoon

6. Water - ⅔ cup

7. All-purpose flour - 1 ½ cups

8. Rolled oats - ⅓ cup

9. Baking powder - 4 teaspoons

10. Wheat germ - 2 teaspoons

11. Egg, lightly beaten - 1

12. Evaporated milk - 1 cup

13. Raisins - 1 ⅓ cups

14. All-purpose flour - 1 tablespoon

How to cook deliciously - Caramelized Oatmeal Raisin Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

2. Stage

Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.

3. Stage

In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.

4. Stage

Bake in preheated oven for 25 to 30 minutes.