Instant Pot® Spicy Edamame
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot® Spicy Edamame

1. Frozen edamame in the pod - 1 (10 ounce) package
2. Water - 1 cup
3. Toasted sesame oil - 1 tablespoon
4. Sriracha sauce - 2 teaspoons
5. Minced garlic - 1 teaspoon
6. Soy sauce - 1 teaspoon

How to cook deliciously - Instant Pot® Spicy Edamame

1. Stage

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

2. Stage

Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.