Ingredients for - Instant Pot® Spicy Edamame
1.
Frozen edamame in the pod 1 (10 ounce) package
How to cook deliciously - Instant Pot® Spicy Edamame
1 . Stage
Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
2 . Stage
Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
3 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Recipe information
Cooking:
5 min.
Servings per container:
4
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