Ingredients for - Big Batch Freezer Dirty Martini
3.
Olive brine 2 fluid ounces
5.
Olives for garnish 2 fluid ounces
How to cook deliciously - Big Batch Freezer Dirty Martini
1 . Stage
Pour 6 ounces of vodka from the bottle and set aside for another use.
2 . Stage
To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.
3 . Stage
Place bottle in the freezer for at least 4 hours and up to 2 months.
4 . Stage
To serve, pour desired amount into chilled glass and garnish with olives.
Recipe information
Cooking:
5 min.
Servings per container:
8
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