Big Batch Freezer Dirty Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Big Batch Freezer Dirty Martini

1. Vodka - 1 liter
2. Vermouth - 4 fluid ounces
3. Olive brine - 2 fluid ounces
4. Water - 2 fluid ounces
5. Olives for garnish - 2 fluid ounces

How to cook deliciously - Big Batch Freezer Dirty Martini

1. Stage

Pour 6 ounces of vodka from the bottle and set aside for another use.

2. Stage

To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.

3. Stage

Place bottle in the freezer for at least 4 hours and up to 2 months.

4. Stage

To serve, pour desired amount into chilled glass and garnish with olives.