Pancakes with cottage cheese and cherry

1. Stage

Prepare pancakes according to your favorite recipe or offer you Thin pancakes with milk. For strawberry sauce, crush strawberries with mashed blender, put on fire, add 200 ml of water, sugar and bring to a boil. Dissolve starch in 50 ml. cold water. Pour the starch to the strawberries, mix and remove from heat. Chill. Strawberries can be taken fresh or frozen.

2. Stage

For cream sauce, bring the cream to a boil.

3. Stage

Beat the egg with sugar and vanilla. Add the flour and mix well, then gradually pour in the hot cream, stirring constantly.

4. Stage

Return the resulting mixture to the pan and put on a slow fire, cook until the sauce becomes thick.

5. Stage

For the filling, the cottage cheese needs to be grated through the full, add sugar and sour cream to it, mix well. The amount of sugar and sour cream will depend on the quality of the cottage cheese and your taste preferences. Add the cherry to the filling and mix again. If frozen cherry, it must first be thawed and all the liquid drained from it.

6. Stage

Put the filling in the center of the pancake and fold it with an envelope.

7. Stage

Serve with two sauces at once.

8. Stage

Bon Appetit!!!

9. Stage

Pancakes with cottage cheese and cherries in sauces are very tender and incredibly tasty, the filling is light and juicy, and the sauces are tender and fresh. Such pancakes are perfect for breakfast or dinner for the whole family, and will also be a great end to the festive table. Prepare pancakes according to your favorite recipe, cottage cheese of any fat content is suitable for filling, and berries can be used frozen. Adjust the amount of sugar in the filling and sauces to your liking.