Orange Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Pork

1. Vegetable oil - 1 tablespoon
2. Boneless pork chops - 1 pound
3. Orange juice - ⅔ cup
4. Soy sauce - ¼ cup
5. White sugar - 1 ½ tablespoons
6. Water - 2 teaspoons
7. Cornstarch - 1 teaspoon

How to cook deliciously - Orange Pork

1. Stage

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.