Ingredients for - Orange Pork

1. Vegetable oil 1 tablespoon
2. Boneless pork chops 1 pound
3. Orange juice ⅔ cup
4. Soy sauce ¼ cup
5. White sugar 1 ½ tablespoons
6. Water 2 teaspoons
7. Cornstarch 1 teaspoon

How to cook deliciously - Orange Pork

1 . Stage

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.