Coconut-Apple Cobbler
Recipe information
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Cooking:
25 min.
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Servings per container:
7
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Source:

Ingredients for - Coconut-Apple Cobbler

1. Granny Smith apples - peeled, cored and sliced - 4
2. Caramel ice cream topping - ½ cup
3. All-purpose flour - 1 tablespoon
4. Refrigerated flaky biscuit dough - 1 (10 ounce) can
5. Butter - 2 tablespoons
6. White sugar - 3 tablespoons
7. Sweetened flaked coconut - ¾ cup

How to cook deliciously - Coconut-Apple Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

3. Stage

Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.