Ingredients for - Coconut-Apple Cobbler
4.
Refrigerated flaky biscuit dough 1 (10 ounce) can
How to cook deliciously - Coconut-Apple Cobbler
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
3 . Stage
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
7
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