Name: No Fry Apple Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; Ground cinnamon - 3 tablespoons; Refrigerated buttermilk biscuits, separated and cut into 1-inch chunks - 1 (10 ounce) can; Apple, peeled and chopped - 1; Chopped pecans - ½ cup; Butter, melted - ½ cup; Brown sugar - ¾ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No Fry Apple Fritters

1. White sugar - ½ cup

2. Ground cinnamon - 3 tablespoons

3. Refrigerated buttermilk biscuits, separated and cut into 1-inch chunks - 1 (10 ounce) can

4. Apple, peeled and chopped - 1

5. Chopped pecans - ½ cup

6. Butter, melted - ½ cup

7. Brown sugar - ¾ cup

8. Vanilla extract - 1 teaspoon

How to cook deliciously - No Fry Apple Fritters

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.

3. Stage

Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.

4. Stage

Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.

5. Stage

Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.