Pickled Jalapenos and Carrots
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Pickled Jalapenos and Carrots

1. Distilled white vinegar - 1 ½ cups
2. White sugar - ¼ cup
3. Jalapeno peppers, thinly sliced - 10
4. Sliced carrots (1/4-inch thick slices) - 2 cups
5. Red onion, cut into 1/4 inch-thick rings - ½

How to cook deliciously - Pickled Jalapenos and Carrots

1. Stage

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.