Ingredients for - Pickled Jalapenos and Carrots
4.
Sliced carrots (1/4-inch thick slices) 2 cups
5.
Red onion, cut into 1/4 inch-thick rings ½
How to cook deliciously - Pickled Jalapenos and Carrots
1 . Stage
Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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