Name: Gluten-Free, Dairy-Free Coconut Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose rice flour - 2 cups; White sugar - 1 cup; Unsweetened cocoa powder - ¾ cup; Brown sugar - ½ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Unsweetened coconut milk - 1 cup; Unsweetened applesauce - ¾ cup; Sweetened flaked coconut - ¾ cup; Coconut oil - ¼ cup

Ingredients for - Gluten-Free, Dairy-Free Coconut Brownies

1. All-purpose rice flour 2 cups

2. White sugar 1 cup

3. Unsweetened cocoa powder ¾ cup

4. Brown sugar ½ cup

5. Salt 1 teaspoon

6. Baking powder 1 teaspoon

7. Unsweetened coconut milk 1 cup

8. Unsweetened applesauce ¾ cup

9. Sweetened flaked coconut ¾ cup

10. Coconut oil ¼ cup

How to cook deliciously - Gluten-Free, Dairy-Free Coconut Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix together rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend mixture until thickened; pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool for about 10 minutes before cutting into 12 squares.