Yummy Apple Cinnamon Crepes

1 . Stage

Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.

2 . Stage

Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.

3 . Stage

Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.

4 . Stage

Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.

5 . Stage

Whisk 1 1/2 tablespoons milk into chilled batter.

6 . Stage

Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.

7 . Stage

Spoon apple filling into each crepe; fold crepe over filling and serve.