Baked Beans in Tomato Sauce
Cracked Emmer and Carrot Porridge
Fregola with Charred Onions and Roasted Cherry Tomatoes
Salmon with Cantaloupe and Fried Shallots
New Orleans Red Beans and Sidney Rice
Grilled Eggplant Salad with Walnuts
Fried Green Tomatoes
Penne with Asparagus, Peas, Mushrooms, and Cream
Asparagus Soup with Parmesan Shortbread Coins
Eggs Benedict with Bacon and Arugula
Avocado Crostini Two Ways
Smoked Gouda and Bacon Burgers with Barbecue Sauce
Grilled Salmon with Melted Tomatoes
Baby Lettuces with Feta, Strawberries, and Almonds
Three-Cheese Baked Pasta
Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
Green Chile Mac and Cheese
Pasta with Slow Roasted Duck Confit
Filet Mignon with Red Wine Sauce
Warm Mushroom Salad with Bacon Vinaigrette
The Best Homemade Lasagna
Pasta With Ham and Peas
Grilled-Fruit Bruschetta with Honey Mascarpone
Grilled Kale with Garlic, Chiles, and Bacon
Creole Potato Salad