Spinach Simmered in Yogurt
Colcannon Cakes
Green-Lentil Curry
Curry Carrot-Ginger Soup
Green Chile Enchiladas
Festive Roasted Fall Vegetables
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
Roasted Peppers and Summer Squash with Garlic and Harissa
Spiced Chicken Breasts with Dried Apricots
Frank Stitt's Shrimp and Crab Tower with Tangerine
BBQ Chicken on the Grill
Salmon with Red-Wine Sauce
Vinegar-Braised Chicken with Leeks and Peas
Chicken Liver Pâté
Chile Verde
Pear, Parsnip, and Fourme d'Ambert Tartines
Asparagus Artichoke Salad
Roasted Delicata Squash with Quinoa Salad
Chili Dog
Fesenjan (Persian Pomegranate Chicken)
Zinfandel-Braised Lamb Chops with Dried Fruit
Mango Couscous
Baked Cod with Ritz Cracker Topping
Sautéed Kale with Smoked Paprika
How to Make Vegetable Stock