Fried Okra
Jamaican Goat Curry
Roasted Pumpkin Seeds
Sautéed Okra with Cashews
New Orleans Red Beans and Rice with Pickled Peppers
Croquetas de Pollo
Greek-Style Leg of Lamb
Cheese-Stuffed Chicken Cutlets with Mustard Sauce
Indian Barbecue Chicken
Basil and Philadelphia Ravioli
Spinach Simmered in Yogurt
Colcannon Cakes
Green-Lentil Curry
Curry Carrot-Ginger Soup
Green Chile Enchiladas
Festive Roasted Fall Vegetables
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
Roasted Peppers and Summer Squash with Garlic and Harissa
Spiced Chicken Breasts with Dried Apricots
Frank Stitt's Shrimp and Crab Tower with Tangerine
BBQ Chicken on the Grill
Salmon with Red-Wine Sauce
Vinegar-Braised Chicken with Leeks and Peas
Chicken Liver Pâté
Chile Verde