Honey-Glazed Lamb with Herbes de Provence
Spinach Ricotta Gnocchi
Braised Pork Chops with Cipollini and Olives
Pan-Roasted Breast of Chicken
Beef Tenderloin with Parmesan-Prosciutto Crisps
Spicy Avocado-Cucumber Soup
Octopus Salad (Ensalada de Pulpo)
Latin Grilled Rib Eye Steak with Green Chile Aioli
Golden Spaghetti with Butternut Squash Sauce
Fresh Corn Soufflé with Bacon and Comté
Creamy Garlic Dressing
Roasted Beets and Celery Root with Goat Butter
Mom's Turkey Soup
Singaporean Sautéed Asparagus with Ginger
Ragù Bolognese
Shaved-Vegetable Salad
Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies
Turkey Noodle Casserole
A Potato Dish for Julia Child
Shrimp, Lemon, Spinach Linguine
Spice-Braised Chicken Legs with Red Wine and Tomato
Anne Burrell's Celery Root and Potato Puree
Salami-and-Egg Mishmash
Guy Fieri's Italian Nachos
Fried-Zucchini Spaghetti