Name: Lamb Steaks with Peppers and Cumin
Yield: 4
Ingredients: 1 tbsp. cumin seeds -; 4 lamb leg steaks -; 1/4 c. extra-virgin olive oil -; Salt -; Freshly ground black pepper -; 1/2 c. water -; 1 1/2 lb. assorted peppers, such as bell, cubanelle, and wax -

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Ingredients for - Lamb Steaks with Peppers and Cumin

1. 1 tbsp. cumin seeds -

2. 4 lamb leg steaks -

3. 1/4 c. extra-virgin olive oil -

4. Salt -

5. Freshly ground black pepper -

6. 1/2 c. water -

7. 1 1/2 lb. assorted peppers, such as bell, cubanelle, and wax -

How to cook deliciously - Lamb Steaks with Peppers and Cumin

1. Stage

In a small skillet, toast the cumin over moderate heat until fragrant, about 40 seconds. Transfer to a mortar and let cool completely. Grind the cumin seeds to a coarse powder.

2. Stage

Rub the steaks with 1 tablespoon of the oil. Season with salt and pepper and sprinkle with 2 teaspoons of the ground cumin. Let stand at room temperature for 15 minutes.

3. Stage

Meanwhile, in a large, deep skillet, heat 2 tablespoons of the oil. Add the peppers, season with salt and black pepper, cover, and cook over moderate heat until starting to soften, 8 minutes. Add 1/2 cup of water and the remaining cumin. Cover and cook over low heat, stirring a few times, until the peppers are tender, about 5 minutes. Keep the skillet covered and remove from the heat.

4. Stage

Light a grill or preheat a grill pan. Grill the steaks over high heat until charred and medium-rare, 3 minutes per side; transfer to plates to rest for 5 minutes. Stir the remaining 1 tablespoon of oil into the peppers and season with salt and pepper. Serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.