Ingredients for - Classic Lard Two-Crust Pie Pastry
How to cook deliciously - Classic Lard Two-Crust Pie Pastry
1 . Stage
Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
2 . Stage
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
3 . Stage
Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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