Recipe information
Ingredients for - Classic Lard Two-Crust Pie Pastry
How to cook deliciously - Classic Lard Two-Crust Pie Pastry
1. Stage
Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
2. Stage
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
3. Stage
Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
