Vegan Chow Mein
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Vegan Chow Mein

1. Vegetable stock - ¼ cup
2. Liquid amino acids (such as Bragg®) - 2 teaspoons
3. White sugar - ½ teaspoon
4. Salt - ¼ teaspoon
5. Cornstarch - 1 tablespoon
6. Vegetable stock - 1 tablespoon
7. Peanut oil - 2 teaspoons
8. Canned large lima beans - 1 cup
9. Salt - ¼ teaspoon
10. Sweet onions (such as Vidalia®), sliced - ½ pound
11. Celery, sliced diagonally - 1 rib
12. Cooked brown rice - 1 cup

How to cook deliciously - Vegan Chow Mein

1. Stage

Combine 1/4 cup vegetable stock, liquid amino acids, sugar, and 1/4 teaspoon salt in a cup. Whisk cornstarch and 1 tablespoon vegetable stock together in a separate cup until smooth.

2. Stage

Heat peanut oil in a wok or large skillet over high heat; add lima beans and 1/4 teaspoon salt. Cook and stir beans until partially warmed, 2 to 3 minutes. Add onions and celery, lower heat to medium, and cook, stirring frequently, until vegetables are heated through and coated in oil, 2 to 3 minutes.

3. Stage

Pour vegetable stock-liquid amino mixture over bean mixture and turn heat to high. Cover wok and cook over medium heat for 4 minutes. Stir cornstarch mixture into bean mixture and cook, stirring constantly, until sauce is thickened, about 1 minute. Serve with brown rice.