Name: Vegan Chow Mein
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Vegetable stock - ¼ cup; Liquid amino acids (such as Bragg®) - 2 teaspoons; White sugar - ½ teaspoon; Salt - ¼ teaspoon; Cornstarch - 1 tablespoon; Vegetable stock - 1 tablespoon; Peanut oil - 2 teaspoons; Canned large lima beans - 1 cup; Salt - ¼ teaspoon; Sweet onions (such as Vidalia®), sliced - ½ pound; Celery, sliced diagonally - 1 rib; Cooked brown rice - 1 cup

Ingredients for - Vegan Chow Mein

1. Vegetable stock ¼ cup

2. Liquid amino acids (such as Bragg®) 2 teaspoons

3. White sugar ½ teaspoon

4. Salt ¼ teaspoon

5. Cornstarch 1 tablespoon

6. Vegetable stock 1 tablespoon

7. Peanut oil 2 teaspoons

8. Canned large lima beans 1 cup

9. Salt ¼ teaspoon

10. Sweet onions (such as Vidalia®), sliced ½ pound

11. Celery, sliced diagonally 1 rib

12. Cooked brown rice 1 cup

How to cook deliciously - Vegan Chow Mein

1 . Stage

Combine 1/4 cup vegetable stock, liquid amino acids, sugar, and 1/4 teaspoon salt in a cup. Whisk cornstarch and 1 tablespoon vegetable stock together in a separate cup until smooth.

2 . Stage

Heat peanut oil in a wok or large skillet over high heat; add lima beans and 1/4 teaspoon salt. Cook and stir beans until partially warmed, 2 to 3 minutes. Add onions and celery, lower heat to medium, and cook, stirring frequently, until vegetables are heated through and coated in oil, 2 to 3 minutes.

3 . Stage

Pour vegetable stock-liquid amino mixture over bean mixture and turn heat to high. Cover wok and cook over medium heat for 4 minutes. Stir cornstarch mixture into bean mixture and cook, stirring constantly, until sauce is thickened, about 1 minute. Serve with brown rice.