A-Number-1 Banana Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - A-Number-1 Banana Cake

1. All-purpose flour - 2 ½ cups
2. Baking soda - 1 tablespoon
3. Salt - 1 pinch
4. White sugar - 1 cup
5. Light brown sugar - ¾ cup
6. Unsalted butter, softened - ½ cup
7. Eggs - 2
8. Ripe bananas, mashed - 4
9. Buttermilk - ⅔ cup
10. Chopped walnuts - ½ cup

How to cook deliciously - A-Number-1 Banana Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

2. Stage

Whisk together flour, baking soda, and salt in a small bowl; set aside.

3. Stage

Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.

4. Stage

Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.

5. Stage

Remove cake layers from the oven and place them on a damp tea towel to cool. Charice Lecointe