Name: Grandma's Honey Bun Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Sour cream - 1 cup; Eggs - 4; Vegetable oil - ⅔ cup; Brown sugar - 1 cup; Ground cinnamon - 3 ½ teaspoons; Confectioners' sugar - 3 cups; Milk - ¾ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Honey Bun Cake

1. Yellow cake mix - 1 (18.25 ounce) package

2. Sour cream - 1 cup

3. Eggs - 4

4. Vegetable oil - ⅔ cup

5. Brown sugar - 1 cup

6. Ground cinnamon - 3 ½ teaspoons

7. Confectioners' sugar - 3 cups

8. Milk - ¾ cup

9. Vanilla extract - 2 teaspoons

How to cook deliciously - Grandma's Honey Bun Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.

2. Stage

Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.

3. Stage

Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

5. Stage

Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.