Recipe information
Ingredients for - Easy Coconut Macaroon Pie
How to cook deliciously - Easy Coconut Macaroon Pie
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
2. Stage
Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
3. Stage
Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
