Ingredients for - Easy Coconut Macaroon Pie

1. Pastry for a 9-inch pie crust 1
2. White sugar 1 ½ cups
3. Eggs 2
4. Salt ½ teaspoon
5. Sweetened flaked coconut 1 ½ cups
6. Butter, softened 6 tablespoons
7. Milk ½ cup
8. All-purpose flour ¼ cup

How to cook deliciously - Easy Coconut Macaroon Pie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

2 . Stage

Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

3 . Stage

Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.