Name: Oven-Baked Kofta Kebabs (Pakistani-Style)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil, or more as needed - 2 tablespoons; Onion, coarsely chopped - 1 large; Ground beef, or more to taste - 1 pound; Egg - 1; Plain yogurt, or to taste - 1 tablespoon; Garlic paste - 1 tablespoon; Ginger paste - 1 tablespoon; Ground coriander - 1 teaspoon; Salt - 1 ½ teaspoons; Ground red pepper, or more to taste - 1 teaspoon; Cumin seeds - 1 ½ teaspoons; Tomato sauce - 1 cup; Salt - 1 teaspoon

Oven-Baked Kofta Kebabs (Pakistani-Style)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Kofta Kebabs (Pakistani-Style)

1. Vegetable oil, or more as needed - 2 tablespoons

2. Onion, coarsely chopped - 1 large

3. Ground beef, or more to taste - 1 pound

4. Egg - 1

5. Plain yogurt, or to taste - 1 tablespoon

6. Garlic paste - 1 tablespoon

7. Ginger paste - 1 tablespoon

8. Ground coriander - 1 teaspoon

9. Salt - 1 ½ teaspoons

10. Ground red pepper, or more to taste - 1 teaspoon

11. Cumin seeds - 1 ½ teaspoons

12. Tomato sauce - 1 cup

13. Salt - 1 teaspoon

How to cook deliciously - Oven-Baked Kofta Kebabs (Pakistani-Style)

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.

3. Stage

Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.

4. Stage

Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.

5. Stage

Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.